Julie & Julia
I became fascinated with the Julie blog after "D" day and have watched Julie & Julia ten times. There's only so much you can do in a day when you don't want to do....anything...so I decided to cook. Julia, on her French Cooking show, made proscuttio florintine puffed pastry with 'swiss' not 'parmesan' cheese. I decided to tackle that sans proscuttio. I do not like proscuttio ham. To me it tastes like watered down meat slime. I guess I have no Italian blood in my veins. I made it with bacon and it was still delicious! I made shrimp (prawn) florintine, and learned that anytime florintine is listed in the recipe it means it has spinach in the dish, mixed with caramelized onions and sauteed mushrooms then tossed with an alfredo sauce (which is made with parmesan cheese) over homemade basil noodles. I made a simple meatloaf...well not so simple...it has a French name that I can't remember....where you mix sirloin beef with sauteed onions and green p...